Blackened Tuna Recipe

Ingredients
1 1/2 pounds of fresh tuna steaks, about 1 in. thick
2 tbsp of Cajun seasoning
2 tbsp butter
2 tbsp olive oilDirections
First, coat the tuna, generously, with Cajun seasoning. Heat the butter and olive oil in a large sized skillet over a high heat. Then, when the oil is almost smoking, add the steaks to the pan. Cook them on, each side, for about 3-4 minutes (until blackened) Remove from heat when they've reached your desired doneness.