Blackened Seasoning For Fish Or Chicken Recipe

Ingredients
2 tsp. paprika
4 tsp. dried thyme
2 tsp. onion powder
2 tsp. garlic powder
1 tbs. sugar 2tsp. salt
2 tsp. fresh ground pepper
1 tsp.cayenne pepper or to taste
1 tsp. oregano
3/4 tsp. cumin powder
1/2 tsp. ground nutmegDirections
rub thyme and oregano between palms to grind up to a near powder
place all ingerdients in a jar,with a tight fitting lid,and store in a dark place.shake jar very well before using
TO USE;melt about 3 Tbs. butter,in a non stick skillet,as soon as butter place meat in skillet and turn over to coat both sides.then generously coat both sides with seasoning.turn heat up to medium-high,and cook on one side until blackend and somewhat crispy.flip over and cook the same way.add a little more butter if necessary